- This event has passed.
Stone IPA Madness Event 3/14/18 for March Madness!
Wednesday, March 14 @ 12:00 pm - 11:00 pm
Stone Brewing IPA Madness is back at OB Noodle House Bar 1502 to celebrate College Basketballs March Madness!!
A representative from Stone Brewing will be at OB Noodle House Bar 1502 from 5pm to 7pm with a fair amount of Stone give away stuff (nothing too fancy) but entertaining for sure and will include Pints Glasses… First Come First Serve While Supplies Last!!!
Don’t miss out on all the exciting action!
We will be featuring these Awesome IPAs:
Stone Scorpion Bowl IPA – 7.6% ABV
To create a recipe so tropical and fruity without the addition of fruit was no feat our team of brewers would leave up to the gods. They took floral and citrus notes from Mosaic, Loral and Mandarina Bavaria hops to dish up a mouthwatering fruit punch to the palate. Get deserted on your own island or share with others. One thing is for sure: there is no need to light this one. It is already on fire.
Stone Buzzer Beater DIPA – 9.4% ABV
Our jumpshot isn’t pretty. And we’re no good when it comes to rebounding. In fact, you don’t want us anywhere near a basketball court. But when it comes to the perfect beer for taking it all in, we’ve got you covered. This beer has hops – a roster of 5, to be exact – added to the dry hop. Mandarina Bavaria & Mosaic provide the juicy orange flavors; Motueka, Citra & Helga assist the dank & piney aroma. Our brewers are known for drawing up big plays on big beers, and this one is no exception. Drink this fresh and go home a champion.
Stone Ripper Pale Ale – 5.7% ABV
When it came to creating Ripper, we drew inspiration from the coastal surf cultures of SoCal and Oz. Sourcing classic Cascade from the Pacific Northwest and Australian Galaxy hops from…yes…Australia, we made a beer both lovers of frothy peaks and hoppy green buds will be stoked about. At the same time, we stayed true to our San Diego roots by pushing the hop boundaries of this style. While some might think it lingers on an edge far closer to an IPA, with all the dry-hop flavor and aroma, it’s actually right in line with the current-day interpretation of a West Coast pale. Ours just so happens to have an Aussie accent that’s cascading with a juicy amount of grapefruit and passion fruit hoppiness. So veg out or venture out. Either way, rip one open and taste this awesome golden nectar!