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Plant-Based Dinner – St. Patrick’s Day with Radical Larder
Saturday, March 17 @ 6:00 pm - 9:00 pm
Radical Larder is back with a plant-based St. Patrick’s Day feast! Dinner includes Shepherd’s Pie, Cabbage Stew, Soda Bread, and Green Tea Cake!
Celebrate St. Patrick’s Day in the taproom!