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Chef Dinner Series – Sausages and Brews

Tuesday, March 13 @ 6:00 pm - 8:00 pm

Love food? Love beer?

Join Deschutes Brewery the second Tuesday of every month for several courses of each. Learn all about the beers you love drinking (and some you may not have tried) and the food we are inspired to make to pair with them!

Chef Jill Ramseier, with her culinary team, and our Assistant Brewmaster, Jake Harper, will share food and beer stories that celebrate this wonderful PNW that we call home.

Here are the details:

Each Chef + Brewer Dinner features four to six courses paired with Deschutes Brewery Portland Pub-only beers and current favorites.

$60 All-In Per Person (Includes gratuity)

We’ll release food and beer menu details via our Portland Pub Facebook page two weeks prior to every dinner (except the first one… those details will be there shortly).

March 13th Chef Dinner

Sausages & Brews

Course 1
Scotch Quail Eggs With Honey Mustard
Paired with Irish Red

Course 2
“Scalloped” Seafood Sausage
Paired With Cold Suds Lager

Course 3
Cotechino With Lentils
Paired With Par And Bergamot Sour

Course 4
Basque Chorizo With Baby Kale And Andaluz Goat Bleu Cheese
Paired With Nitro Obsidian Stout

Course 5
Manhattan Sausage With Rye Lavash
Paired With Black Butte Whiskey

Course 6
Fried Pig’s “Ear”
Paired With The Dissident

Any dietary restrictions/allergies must be communicated in advance of the Chef Dinner. Please contact Kitra Musick at kmusick@deschutesbrewery.com with these or any other inquiries.

Event link: https://www.deschutesbrewery.com/events/chef-dinner-the-portland-public-house/


Tuesday, March 13
6:00 pm - 8:00 pm


Deschutes Brewery Portland Public House
210 NW 11th Ave.
Portland, OR 97209 United States