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Central State Soirée

Thursday, March 15 @ 6:00 pm - 9:00 pm

Central State Soire
Thursday, March 15
6pm with rep Zach Mason at 7:30pm

Founded by a technically-minded team with a keen interest in exploring the delicate art of yeast interaction and cultivation, Indianapolis based Central State aims to contribute to the innovation and knowledge-sharing culture that has defined this new generation of American brewing through experimentation, collaboration, and artisanal brewing!

We’ll be featuring 6 awesome beers:

Table: 4% ABV Table beer is a rustic blonde ale brewed in the style of French and Belgian style table beers. This beer has lots of flavor packed into a low ABV. Spicy rye notes play with the yeast character from this 100% Brett fermented beer. With the hop profile constantly changing, each batch brings something new to be discovered.

Garden: 3.6% ABV Garden Gose is a tribute to the lightly tart and slightly slightly salty beers of Leipzig, Germany. Updated a bit with the addition of lemon peel and a touch of cascade hops. Goseanna!

Halsdurchschlag: 4.5% ABV Brewed in collaboration with Chef Seth Elgar from NOCO in Bloomington, IN. A Berliner Weiss with Meyer lemons added (both zest and juice) in case that wouldn’t have registered as tart enough. High in acidity and full bodied, crafted to be the perfect pairing with seafood and spicy dishes.

Most Humble Ever: 5.8% ABV Dry hopped Saison brewed in collaboration with Other Half Brewing in an effort to combine the things both breweries love about each other. Funky and dry thanks to Central States yeast cultures. Yet lush and hoppy from the use of lots of flaked oats and a healthy dose of Citra, Mandarina, and Blanc dry hops from the Other Half side. This beer is humble and proud at the same time.

Future Shock: 6% ABV New England Style IPA. We live in an ever-changing world. The beer world is no exception, with constantly evolving styles, ingredients, and processes. Future Shock is a foray into this new realm of Hazy IPAs. This creation is generously hopped with Citra and Hallertau Blanc and balanced with a soft malt bill rounded out with flaked oats and Indiana wheat malt. Adapt or become lost to history.

Cryo-Haze IPA: 7% ABV New England Style IPA done in collaboration with Untitled Art. Behold! The newest innovation in the wild world of hop artistry: Cryo Hopping! Cryo hops use cutting edge scientific techniques to maximize resinous and juicy hop flavor and aroma without astringency. Using exclusively Mosaic hops. Every pint a masterpiece!


Thursday, March 15
6:00 pm - 9:00 pm


The Sugar Maple
441 E Lincoln Ave
Milwaukee, WI 53207 United States


Zach Mason